Beef Burgundy Over Noodles Recipe

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Ingredients:

Serving

1/2 lb beef top sirloin steak , cut into 1/4-inch strips
2 tbsp diced onion
2 tsp butter
1-1/2 cups quartered fresh mushrooms
3/4 cup dry red wine or beef broth
1/4 cup plus 2 tbsp water, divided
3 tbsp minced fresh parsley, divided
1 bay leaf
1 whole clove
1/4 tsp salt
1/8 tsp pepper
1 tbsp king arthur unbleached all-purpose flour
1/2 tsp browning sauce , optional
1-1/2 cups hot cooked egg noodles

Directions:

In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired. Serve over noodles. Sprinkle with remaining parsley. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.98 Kcal (2349 kJ)
Calories from fat	168.93 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	145.87mg	49%
Sodium	373.34mg	16%
Potassium	776.71mg	17%
Total Carbs	40.04g	13%
Sugars	2.64g	11%
Dietary Fiber	2.15g	9%
Protein	41.13g	82%
Vitamin C	9.4mg	16%
Iron	4.4mg	24%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	129.36 Kcal (542 kJ)
Calories from fat	38.95 Kcal
		% Daily Value*
Total Fat	4.33g	29%
Cholesterol	33.64mg	49%
Sodium	86.09mg	16%
Potassium	179.1mg	17%
Total Carbs	9.23g	13%
Sugars	0.61g	11%
Dietary Fiber	0.5g	9%
Protein	9.48g	82%
Vitamin C	2.2mg	16%
Iron	1mg	24%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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