Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau) Recipe
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Ingredients:
- 1 lb roll sausage meat
- 6 veal escalopes (you may use chicken breasts in place of veal scallops)
- 1 egg (beaten )
Directions:
- In bowl break down sausage meat, add the chopped onions and chives, mix well.
- Gradually add the double cream, brandy, pistachio nuts, salt, milled pepper and the beaten egg mixing well to assure mixture is uniform.
- Bat out each escapole thinly - flatten veal between 2 sheets of non stick paper, try to make them the same length and width.
- Brush piece of foil large enough to make for a cover for the bundle with butter, place 6 slices of bacon length wise and 6 up and down.
- Place veal scallop over the bacon strips length wise, spread a little of the meat mixture over top, top with ham, more mixture, continue layering ending with veal.
- Bring sides of bacon together, then the ends, bringing up the foil to make for a tight bundle which resembles a roast.
- Place in roasting pan, cover with lid bake in a 325 oven for 1 3/4 hours, removing the lid after one hour.
- When cooked remove from pan, leave in foil and refrigerate until well chilled.
- Served on a platter with slices showing the layering makes for great presentation.
- Serving size a quesstimate as it depends on just how many items on the brunch or buffet table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 601.69mg | 25% | |
| Potassium | 136.47mg | 3% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 9% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 10% | |
| Sodium | 1084.62mg | 25% | |
| Potassium | 246mg | 3% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 16.77g | 19% | |
| Vitamin C | 18.2mg | 17% | |
| Iron | 1mg | 3% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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