Chicken With Parmesan Cream Sauce Recipe

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Chicken With Parmesan Cream Sauce
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Ingredients
8
Count
Nutrition
708
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Melt 3 T. of the butter over low heat (or in the microwave).
  2. Coat the chicken in the flour then dip in the butter.
  3. Arrange the chicken in a 9x13 baking dish.
  4. Melt remaining 3 T. butter in a skillet.
  5. Add mushrooms and saute until softened.
  6. Spread the mushrooms over the chicken.
  7. Pour in the cream.
  8. Season with salt and pepper.
  9. Top with the parmesan cheese.
  10. Chill, covered with plastic wrap, in the refrigerator for about 12 hours.
  11. Preheat oven to 400 degrees.
  12. Sprinkle paprika over the chicken.
  13. Bake, uncovered, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.99 Kcal (2964 kJ)
Calories from fat 397.22 Kcal
% Daily Value*
Total Fat 44.14g 68%
Cholesterol 240.88mg 80%
Sodium 1452.74mg 61%
Potassium 979.7mg 21%
Total Carbs 22.36g 7%
Sugars 1.61g 6%
Dietary Fiber 2.79g 11%
Protein 58.9g 118%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 277.3mg 28%
Amount Per 100 g
Calories 174.54 Kcal (731 kJ)
Calories from fat 97.93 Kcal
% Daily Value*
Total Fat 10.88g 68%
Cholesterol 59.38mg 80%
Sodium 358.15mg 61%
Potassium 241.53mg 21%
Total Carbs 5.51g 7%
Sugars 0.4g 6%
Dietary Fiber 0.69g 11%
Protein 14.52g 118%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 7%
Iron 0.5mg 12%
Calcium 68.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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