Veal or Chicken Scaloppine With Saffron Cream Sauce Recipe

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Veal or Chicken Scaloppine With Saffron Cream Sauce
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Ingredients:

Directions:

  1. Sprinkle the meat with salt and pepper.
  2. Melt 1/2 T Butter and 2 tsp of oil in heavy frying pan over high heat.
  3. Working in batches, add meat and saute until just cooked through and golden, about 45-60 seconds per side.
  4. Transfer to a platter and tent with foil to keep warm. Repeat with more butter and oil as necessary.
  5. Melt 1 T butter and add 1 T oil in same pan over high heat. Add the mishrooms and shallots, sprinkle with salt and pepper and saute until mushrooms are golden brown, about 8 minutes.
  6. Add wine, broth and saffron and simmer until the liquid is reduced by half, about 5 minutes.
  7. Add cream and boil until the sauce thickens slightly, stirring often, about 4 minutes.
  8. Add peas and return the sauce to a simmer.
  9. Season sauce with salt & pepper to taste.
  10. Pour sauce over scaloppini and serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.28 Kcal (2120 kJ)
Calories from fat 279.56 Kcal
% Daily Value*
Total Fat 31.06g 48%
Cholesterol 142.87mg 48%
Sodium 314.64mg 13%
Potassium 1137.1mg 24%
Total Carbs 20.87g 7%
Sugars 7.58g 30%
Dietary Fiber 3.21g 13%
Protein 29.88g 60%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 3%
Iron 123.7mg 687%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 115.91 Kcal (485 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 48%
Cholesterol 32.71mg 48%
Sodium 72.04mg 13%
Potassium 260.34mg 24%
Total Carbs 4.78g 7%
Sugars 1.74g 30%
Dietary Fiber 0.74g 13%
Protein 6.84g 60%
Vitamin C 3.3mg 24%
Iron 28.3mg 687%
Calcium 34.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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