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Veal Scaloppine Alla Marsala Recipe

Veal Scaloppine Alla Marsala Recipe

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Ingredients:

Serving

24 oz veal, cut into 12 pieces and pounded thin
salt and pepper
1/3 cup flour
8 tbsp butter
12 oz sliced mushrooms
2/3 lemon
1/2 cup sauterne white wine
1/2 cup marsala wine

Directions:

Season the veal with salt and pepper and flour lightly.
Saute over high heat in butter 3 or 4 minutes on each side.
Add the mushrooms and saute.
Squeeze the lemon over the mushrooms and veal and add the sauterne and the Marsala.
Cook quickly until the sauce forms a semi-thick consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.1 Kcal (2672 kJ)
Calories from fat	337.04 Kcal
		% Daily Value*
Total Fat	37.45g	58%
Cholesterol	200.54mg	67%
Sodium	1101.7mg	46%
Potassium	850.7mg	18%
Total Carbs	23.72g	8%
Sugars	1.99g	8%
Dietary Fiber	2.51g	10%
Protein	36.81g	74%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	147.75 Kcal (619 kJ)
Calories from fat	78.04 Kcal
		% Daily Value*
Total Fat	8.67g	58%
Cholesterol	46.43mg	67%
Sodium	255.09mg	46%
Potassium	196.97mg	18%
Total Carbs	5.49g	8%
Sugars	0.46g	8%
Dietary Fiber	0.58g	10%
Protein	8.52g	74%
Vitamin C	1.6mg	11%
Vitamin A	0.1mg	9%
Iron	0.8mg	19%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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