Directions:
- Sprinkle veal chops with salt and pepper; dredge chops in 1/2 cup flour.
- Heat oil in lg. skillet over medium-high heat. Brown veal chops 3 to 4 minutes on each side. Cover and cook 3 to 5 more minutes or until chops are done.Remove chops from skillet, and keep warm, reserving drippings in skillet.
- Add onion to skillet, and saute 2 minutes. Add mushrooms; saute 5 minutes or until tender. Add 1 tablespoon flour, stirring constantly. Gradually add 1/2 cup half and half, bring mixture to a boil. Stir in cognac. Combine egg yolks and remaining 1/2 cup half and half; gradually add to skillet. Cook, stirring constantly 4 to 5 minutes or until sauce thickens. Spoon over veal chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.76 Kcal (962 kJ) | ||
| Calories from fat | 136.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 31% | |
| Sodium | 351.99mg | 15% | |
| Potassium | 197.11mg | 4% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.4 Kcal (831 kJ) | ||
| Calories from fat | 118.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 23% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 31% | |
| Sodium | 303.95mg | 15% | |
| Potassium | 170.21mg | 4% | |
| Total Carbs | 9.7g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.52g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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