Directions:
- Preheat oven to 350 degrees F.
- Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate pockets.
- Lightly season inside of pockets with salt and pepper; stuff with mozzarella cheese and fresh basil leaves.
- Secure pocket with wooden toothpicks, then pound edge to close edge.
- Heat a skillet over medium high heat; add oil and butter, then brown chops on both sides.
- Remove chops to a baking dish.
- Reduce heat to medium low and cook onions and mushrooms for 3 to 5 minutes; season with salt and pepper.
- Stir in wine, broth and cream; cook 1 minute.
- Pour mushroom cream sauce over chops and place in oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.52 Kcal (2686 kJ) | ||
| Calories from fat | 413.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 153.3mg | 51% | |
| Sodium | 2691.9mg | 112% | |
| Potassium | 859.33mg | 18% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 45.51g | 91% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 176.74 Kcal (740 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 71% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 51% | |
| Sodium | 741.65mg | 112% | |
| Potassium | 236.75mg | 18% | |
| Total Carbs | 1.4g | 2% | |
| Sugars | 0.53g | 8% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 12.54g | 91% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.6mg | 13% | |
| Calcium | 86.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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