Directions:
- Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
- Remove steaks and keep warm.
- Add to the same pan garlic, fry until soft.
- Add mustard and wine, cook for 3 minutes.
- Add cream to pan stir to combine.
- Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 324.62mg | 14% | |
| Potassium | 107.61mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 26% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 284.54mg | 14% | |
| Potassium | 94.32mg | 2% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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