Smothered Pork Chops (Crock Pot) Recipe

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Smothered Pork Chops (Crock Pot)
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Ingredients:

Directions:

  1. On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
  2. In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
  3. Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
  4. Add garlic and cook, stirring for 1 minute.
  5. Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
  6. Pour sauce over chops.
  7. Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.34 Kcal (1609 kJ)
Calories from fat 143.74 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 111.51mg 37%
Sodium 636.59mg 27%
Potassium 915.52mg 19%
Total Carbs 15.97g 5%
Sugars 7.38g 30%
Dietary Fiber 2.32g 9%
Protein 41.36g 83%
Vitamin C 8.8mg 15%
Iron 2.4mg 13%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 141.52 Kcal (593 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 25%
Cholesterol 41.06mg 37%
Sodium 234.4mg 27%
Potassium 337.1mg 19%
Total Carbs 5.88g 5%
Sugars 2.72g 30%
Dietary Fiber 0.86g 9%
Protein 15.23g 83%
Vitamin C 3.2mg 15%
Iron 0.9mg 13%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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