Directions:
- In a large skillet, melt the oil and saute onion until tender and somewhat caramelized. Add red peppers, tomatoes and paprika, season with salt and black pepper, and saute for about 3 minutes. Add beef broth and simmer for 10-15 minutes.
- Meanwhile, season cutlets with salt and black pepper to taste and place in a shallow dish. Pour milk over top and sprinkle the cutlets with half the bread crumbs, turn over and repeat.
- Heat a non-stick skillet with the butter and oil. Saute' the cutlets for aproximately 2-3 minutes until cooked.
- Mix flour with the milk to make a thin paste. Pour mixture into the sauce and wisk to combine. Cook about 3-5 minutes until thickened.
- Serve cutlets atop the warmed noodles and pour sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.73 Kcal (1544 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 37% | |
| Sodium | 749.95mg | 31% | |
| Potassium | 510.65mg | 11% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.9mg | 77% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 21% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 37% | |
| Sodium | 198.56mg | 31% | |
| Potassium | 135.2mg | 11% | |
| Total Carbs | 8.67g | 11% | |
| Sugars | 0.91g | 14% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 7.5g | 57% | |
| Vitamin C | 8.8mg | 55% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 3.7mg | 77% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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