Directions:
- Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
- Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.33 Kcal (1764 kJ) | ||
| Calories from fat | 279.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 153.83mg | 51% | |
| Sodium | 481.56mg | 20% | |
| Potassium | 357.88mg | 8% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.6 Kcal (794 kJ) | ||
| Calories from fat | 125.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 48% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 51% | |
| Sodium | 216.7mg | 20% | |
| Potassium | 161.05mg | 8% | |
| Total Carbs | 8.7g | 6% | |
| Sugars | 0.92g | 8% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 7.4g | 33% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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