Chicken Paprika Recipe

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Chicken Paprika
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Ingredients:

Directions:

  1. Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.
  2. Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet.
  3. Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.
  4. Bring the chicken stock to a boil, reduce heat to medium-low, place a cover on the skillet, and cook at a simmer until the chicken is cooked through, 5 to 8 minutes.
  5. Whisk sour cream, 1 teaspoon paprika, and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.68 Kcal (899 kJ)
Calories from fat 84.92 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 80.28mg 27%
Sodium 627.3mg 26%
Potassium 501.91mg 11%
Total Carbs 8.22g 3%
Sugars 1.27g 5%
Dietary Fiber 1.02g 4%
Protein 26.19g 52%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 114.36 Kcal (479 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 15%
Cholesterol 42.76mg 27%
Sodium 334.15mg 26%
Potassium 267.35mg 11%
Total Carbs 4.38g 3%
Sugars 0.67g 5%
Dietary Fiber 0.54g 4%
Protein 13.95g 52%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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