Directions:
- Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
- Cover and chill 2 hours.
- Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
- Place veal on rack coated with cooking spray; place rack in broiler pan.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
- Place dollop of butter mixture on top of each chop; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.56 Kcal (1535 kJ) | ||
| Calories from fat | 254.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 136.2mg | 45% | |
| Sodium | 164.49mg | 7% | |
| Potassium | 433.02mg | 9% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.51 Kcal (973 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 43% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 45% | |
| Sodium | 104.34mg | 7% | |
| Potassium | 274.66mg | 9% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 14.91g | 47% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 13% | |
| Calcium | 53.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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