Lite Braised Round Steak Recipe

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Lite Braised Round Steak
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Ingredients:

Directions:

  1. In a medium bowl, combine mustard powder, cornstarch, salt, pepper and Carne Asada.
  2. Slice steaks into strips, this is easiest if the meat is still partially frozen. Add meat strips to mustard powder mixture. Stir to completely coat.
  3. Veggie spray generously, a non stick frypan. Over high heat, add coated meat, the meat should sizzle when added. Brown meat on all sides, about 4 or 5 minutes; reduce heat to medium and add onions, mushrooms, carrot and celery. Cook stirring occasionally until onion and mushrooms are soft, about 5 minutes. Add stewed tomatoes, stir to mix, bring to boil, reduce heat to simmer.
  4. Cover and simmer for one hour or until meat is fork tender. If the mixture becomes dry add water as required.
  5. Serve over rice or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.08 Kcal (658 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 33.22mg 11%
Sodium 547.62mg 23%
Potassium 852.63mg 18%
Total Carbs 16.43g 5%
Sugars 7.7g 31%
Dietary Fiber 5.34g 21%
Protein 17.25g 35%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 40.19 Kcal (168 kJ)
Calories from fat 6.45 Kcal
% Daily Value*
Total Fat 0.72g 4%
Cholesterol 8.5mg 11%
Sodium 140.09mg 23%
Potassium 218.12mg 18%
Total Carbs 4.2g 5%
Sugars 1.97g 31%
Dietary Fiber 1.37g 21%
Protein 4.41g 35%
Vitamin C 3mg 20%
Vitamin A 0.1mg 10%
Iron 0.5mg 10%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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