Directions:
- Rub both sides of steak with salt and pepper.
- Melt 1/2 butter in a large skillet over high heat and brown steak 2 minute per side and transfer to plate.
- Reduce heat to medium-high and cook onion, mushrooms and thyme in remaining butter until liquid is released and mushrooms start to brown.
- Add flour and cook for 1 minute.
- Gradually stir in milk, beef stock and horseradish (or mustard).
- Reduce heat and simmer, stirring for 5 minutes until thickened.
- Return steak and any accumulated juices to pan.
- Simmer steak for 5 minutes or to desired doneness.
- Let steak rest for 5 minutes.
- Season sauce with more salt and pepper to taste if desired.
- Slice steak thinly across the grain and serve with sauce.
- Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.24 Kcal (1274 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 33% | |
| Sodium | 657.97mg | 27% | |
| Potassium | 842.42mg | 18% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.19 Kcal (390 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 19% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 33% | |
| Sodium | 201.54mg | 27% | |
| Potassium | 258.03mg | 18% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 11.72g | 77% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.3mg | 23% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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