Directions:
- Preheat oven to 350 degrees.
- Brown chops and move to a 9x13 baking dish.
- Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake for another 30 minutes.
- Remove pan from oven.
- Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
- Serve immediately.
- Serve with potatoes or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 443.24mg | 18% | |
| Potassium | 118.39mg | 3% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57 Kcal (239 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 7% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 4% | |
| Sodium | 329.79mg | 18% | |
| Potassium | 88.09mg | 3% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 1.53g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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