Directions:
- To make the rub, in a small bowl, mix together the salt, pepper, and the two paprikas. Slash the edges of the chops in 1 or 2 places to prevent curling. Sprinkle the chops all over with the rub. Let stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight. Bring to room temperature if necessary before cooking.
- In a large, heavy frying pan, over medium-high heat, heat the olive oil. Add the chops and brown for about 2 minutes on each side. Reduce the heat to medium and cover the pan. Cook until an instant-read thermometer inserted away from the bone registers 145 degrees F (63 C) and the meat is lightly pink when cut into near the bone, 4-5 minutes longer. Transfer the chops to a serving platter and tent loosely with aluminum foil while you make the sauce.
- Pour off all but 1 Tb of the drippings from the pan. Add the shallots, mushrooms, and 1 tsp sweet paprika. Saute over medium-high heat until the shallots are translucent, 3-4 minutes. Add the wine and deglaze the pan, scraping up any browned bits from the bottom. Cook for 1 minute longer, stirring often. Remove the pan from heat and stir in the sour cream. Season to taste with salt and pepper.
- Transfer the chops to individual pates, spoon the sauce on top, sprinkle with sweet paprika, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.18 Kcal (1487 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 100.46mg | 33% | |
| Sodium | 1302.13mg | 54% | |
| Potassium | 891.36mg | 19% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.7 Kcal (468 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 22% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 33% | |
| Sodium | 409.51mg | 54% | |
| Potassium | 280.32mg | 19% | |
| Total Carbs | 6.45g | 7% | |
| Sugars | 2.49g | 32% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 8.6g | 55% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.9mg | 16% | |
| Calcium | 33.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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