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Chicken-Fried Steak with Redeye Curry Gravy Recipe

Chicken-Fried Steak with Redeye Curry Gravy Recipe

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Chicken-Fried Steak with Redeye Curry Gravy

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Ingredients

Count

Nutrition

512

Calories

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Ingredients:

Serving

1 (large) egg, lightly beaten
1/2 cup milk
1 1/2 cups all-purpose flour
salt
freshly ground pepper
12 slices (1/4-inch- thick; about 18 oz) top-round beef
vegetable oil
1 (small) onion, thinly sliced
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp mild madras curry powder
1 1/2 tbsp sriracha
1/2 cup strong-brewed coffee
1 can (13 oz) unsweetened coconut milk
2 tbsp lime juice
lime wedges, for serving
1 1/2 tsp sugar

Directions:

In a pie plate, whisk the egg with the milk. In another pie plate, generously season the flour with salt and pepper. Dredge the beef in the flour, tapping off the excess. Dip the coated slices in the beaten egg mixture and dredge again in the flour, lightly patting the coating to help it adhere.
In a large cast-iron skillet, heat 1/2 inch of vegetable oil until shimmering. Working in 2 batches, fry the steak over moderate heat, turning once, until golden and crispy, about 5 minutes. Drain on paper towels and season lightly with salt.
Pour the cooking oil into a heatproof cup and wipe out the skillet. Return 2 tablespoons of the oil to the skillet and add the onion, garlic and ginger. Cook over moderate heat, stirring occasionally, until the onion is softened and browned, about 5 minutes. Add the curry powder and Sriracha and cook, stirring, for 2 minutes. Add the coffee and boil until reduced by half, about 3 minutes. Add the coconut milk, lime juice and sugar, season the gravy with salt and pepper and simmer until thickened, about 5 minutes.
Put the chicken-fried steaks in shallow bowls. Top with the curry gravy and serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.25 Kcal (2145 kJ)
Calories from fat	111.37 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	161.86mg	54%
Sodium	437.14mg	18%
Potassium	617.39mg	13%
Total Carbs	42.73g	14%
Sugars	4.69g	19%
Dietary Fiber	1.96g	8%
Protein	53.57g	107%
Vitamin C	4.3mg	7%
Iron	4.7mg	26%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	172.77 Kcal (723 kJ)
Calories from fat	37.56 Kcal
		% Daily Value*
Total Fat	4.17g	19%
Cholesterol	54.59mg	54%
Sodium	147.44mg	18%
Potassium	208.24mg	13%
Total Carbs	14.41g	14%
Sugars	1.58g	19%
Dietary Fiber	0.66g	8%
Protein	18.07g	107%
Vitamin C	1.4mg	7%
Iron	1.6mg	26%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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