Directions:
- In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours.
- Quarter and thinly slice potatoes and rutabagas; place in a large bowl with onions, beef, pork and seasonings.
- Divide dough into 12 equal portions. On a floured surface, roll out one portion at a time into a 10-in. circle. Mound about 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; fold dough over filling and press edges with a fork to seal.
- Place on ungreased baking sheets. Cut several slits in top of pasties. Brush with cream if desired. Bake at 350° for 1 hour or until golden brown. Cool on wire racks. Serve hot or cold. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1815.5 Kcal (7601 kJ) | ||
| Calories from fat | 655.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.78g | 112% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 28% | |
| Sodium | 1096.79mg | 46% | |
| Potassium | 1807.79mg | 38% | |
| Total Carbs | 241.97g | 81% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 39.93g | 80% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 3.8mg | 21% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 112% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 28% | |
| Sodium | 118.72mg | 46% | |
| Potassium | 195.69mg | 38% | |
| Total Carbs | 26.19g | 81% | |
| Sugars | 0.88g | 33% | |
| Dietary Fiber | 0.82g | 30% | |
| Protein | 4.32g | 80% | |
| Vitamin C | 5.8mg | 90% | |
| Iron | 0.4mg | 21% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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