Directions:
- Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside.
- For filling, toss together beef, pork, potatoes, onion, salt and pepper. Divide the pastry in half and roll each into a 10-in. circle. Divide the filling over the center of each pastry; dot each with 1/2 tablespoon butter. Fold pastry over the filling, sealing edges tightly. Cut slits in the top of the pasties. If desired, brush tops with egg. Place on a greased baking sheet. Bake at 400° for 45 minutes. Spoon 1 teaspoon water per pastry in slits. Reduce heat to 350°; bake 15 minutes longer or until golden. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.14 Kcal (4811 kJ) | ||
| Calories from fat | 332.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 111.76mg | 37% | |
| Sodium | 881.42mg | 37% | |
| Potassium | 555.99mg | 12% | |
| Total Carbs | 158.66g | 53% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 57% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 37% | |
| Sodium | 179mg | 37% | |
| Potassium | 112.91mg | 12% | |
| Total Carbs | 32.22g | 53% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 7.52g | 74% | |
| Vitamin C | 2.4mg | 19% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.5mg | 13% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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