Directions:
- Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms. Cover and refrigerate until cooled, about 1 hour.
- Preheat oven to 350°. Divide dough in half. On a lightly floured surface, roll one half of dough into a 17x13-in. rectangle. Transfer to an ungreased 13x9-in. baking dish. Press onto bottom and up sides of dish. Trim pastry to 1/2 in. beyond rim of dish.
- In a large bowl, combine filling ingredients. Spoon into pastry. Roll out remaining dough into a 13x9-in. rectangle. Place over filling. Fold bottom pastry over top pastry; press with a fork to seal. In a small bowl, whisk egg and milk; brush over pastry. Cut slits in top. Bake 1-1/4 hours or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.2 Kcal (4564 kJ) | ||
| Calories from fat | 273.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 73.22mg | 24% | |
| Sodium | 852.31mg | 36% | |
| Potassium | 679.16mg | 14% | |
| Total Carbs | 162.6g | 54% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.09 Kcal (850 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 47% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 24% | |
| Sodium | 158.77mg | 36% | |
| Potassium | 126.52mg | 14% | |
| Total Carbs | 30.29g | 54% | |
| Sugars | 0.98g | 21% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 6.05g | 65% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.5mg | 14% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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