Directions:
- In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Whisk water, egg and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in quarters so that two of the portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
- Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes. Add carrots; cook 6-9 minutes longer or until vegetables are tender. Drain and set aside.
- In a Dutch oven, cook beef and sausage over medium heat until meat is no longer pink. Remove from pan with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in drippings until tender. Add the soups, peas, sherry, salt, seasoned salt, pepper, beef mixture and potato mixture; heat through.
- Roll out one of the larger portions of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with half of the meat mixture. Repeat with remaining larger portion of dough and filling.
- Roll out smaller portions of dough to fit tops of pies. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
- Bake at 375° for 45-50 minutes or until crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Sprinkle tops with cheese; let stand for 10 minutes. Serve with sour cream. Yield: 2 pies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.39 Kcal (4301 kJ) | ||
| Calories from fat | 379.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 19% | |
| Sodium | 716.4mg | 30% | |
| Potassium | 347.52mg | 7% | |
| Total Carbs | 128.44g | 43% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.38 Kcal (1111 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 65% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 19% | |
| Sodium | 185.05mg | 30% | |
| Potassium | 89.77mg | 7% | |
| Total Carbs | 33.18g | 43% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 6.34g | 49% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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