Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 492.97mg | 21% | |
| Potassium | 456.95mg | 10% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.66 Kcal (317 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 6% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 4% | |
| Sodium | 246.16mg | 21% | |
| Potassium | 228.17mg | 10% | |
| Total Carbs | 12.57g | 8% | |
| Sugars | 4.04g | 32% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.4mg | 5% | |
| Calcium | 51.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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