Creamed Spinach with Bacon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large onion, finely chopped
4 green onions, finely chopped
4 bacon strips, diced
2 tbsp plus 2 tsp butter
1 garlic clove, minced
1/2 cup king arthur unbleached all-purpose flour
1-1/4 tsp salt
1/4 tsp pepper
2-1/2 cups milk
3 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
1/2 cup half-and-half cream

Directions:

In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.5 Kcal (1409 kJ)
Calories from fat	124.83 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	32mg	11%
Sodium	672.51mg	28%
Potassium	325.21mg	7%
Total Carbs	41.59g	14%
Sugars	6.65g	27%
Dietary Fiber	1.12g	4%
Protein	9.74g	19%
Vitamin C	4mg	7%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	132.57 Kcal (555 kJ)
Calories from fat	49.18 Kcal
		% Daily Value*
Total Fat	5.46g	21%
Cholesterol	12.61mg	11%
Sodium	264.95mg	28%
Potassium	128.12mg	7%
Total Carbs	16.39g	14%
Sugars	2.62g	27%
Dietary Fiber	0.44g	4%
Protein	3.84g	19%
Vitamin C	1.6mg	7%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	70mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.