Southwest Stew Recipe

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Southwest Stew
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Ingredients:

Directions:

  1. Cook ground beef and onion until done.
  2. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.79 Kcal (1326 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 77.71mg 26%
Sodium 166.86mg 7%
Potassium 602.61mg 13%
Total Carbs 16.16g 5%
Sugars 3.44g 14%
Dietary Fiber 2.38g 10%
Protein 25.21g 50%
Vitamin C 2.9mg 5%
Vitamin A 0.7mg 22%
Iron 3.2mg 18%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 117.54 Kcal (492 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 26%
Cholesterol 28.83mg 26%
Sodium 61.91mg 7%
Potassium 223.58mg 13%
Total Carbs 6g 5%
Sugars 1.28g 14%
Dietary Fiber 0.88g 10%
Protein 9.36g 50%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 22%
Iron 1.2mg 18%
Calcium 36.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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