Directions:
- Saute onion and celery in butter in a large saucepan until tender.
- Stir in next 7 ingredients; cover and simmer 15 minutes.
- Add milk and half & half; cook stirring constantly, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.33 Kcal (353 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 298.55mg | 12% | |
| Potassium | 212.83mg | 5% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.37 Kcal (282 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 6% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 238.52mg | 12% | |
| Potassium | 170.03mg | 5% | |
| Total Carbs | 8.97g | 4% | |
| Sugars | 2.75g | 14% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 2.18g | 5% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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