Directions:
- In a large bowl, combine the flour, salt, basil and thyme; cut in shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for at least 30 minutes.
- Meanwhile, in a skillet, brown beef in 1 tablespoon oil until no longer pink; sprinkle with salt and pepper. Remove with a slotted spoon; set aside. Add remaining oil to skillet; gradually stir in flour until smooth. Cook and stir over medium heat for about 2-3 minutes or until lightly browned. Gradually add water; whisk until smooth.
- Return beef to skillet. Reduce heat; cover and simmer for 20 minutes. Add the potatoes, carrot and onion. Cover and simmer for 25 minutes or until tender. Remove from the heat; cool.
- Divide pastry into four equal portions. On a lightly floured surface, roll out one portion into a 9-in. circle. Mound 3/4 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal.
- Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut three slits in top of each; brush with egg.
- Bake at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1638.45 Kcal (6860 kJ) | ||
| Calories from fat | 580.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.51g | 99% | |
|---|---|---|---|
| Cholesterol | 148.96mg | 50% | |
| Sodium | 1317.22mg | 55% | |
| Potassium | 740.46mg | 16% | |
| Total Carbs | 213.63g | 71% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 41.58g | 83% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.6mg | 20% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.81 Kcal (954 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 99% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 50% | |
| Sodium | 183.14mg | 55% | |
| Potassium | 102.95mg | 16% | |
| Total Carbs | 29.7g | 71% | |
| Sugars | 0.68g | 19% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 5.78g | 83% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 0.5mg | 20% | |
| Calcium | 13.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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