Creamy Turkey Soup Recipe

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Ingredients:

Serving

1 large onion, chopped
3 celery ribs with leaves , cut into 1/4-inch pieces
6 tbsp butter
6 tbsp king arthur unbleached all-purpose flour
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp each dried thyme , savory and parsley flakes
1-1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots , cut into 1/4-inch pieces
1 to 2 cups turkey or chicken broth
1 package (10 oz) frozen peas

Directions:

In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.88 Kcal (2445 kJ)
Calories from fat	245.57 Kcal
		% Daily Value*
Total Fat	27.29g	42%
Cholesterol	910.33mg	303%
Sodium	754.67mg	31%
Potassium	847.98mg	18%
Total Carbs	20.23g	7%
Sugars	7.49g	30%
Dietary Fiber	2.97g	12%
Protein	62.36g	125%
Vitamin C	6.7mg	11%
Vitamin A	8.5mg	285%
Iron	5.7mg	32%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	132.49 Kcal (555 kJ)
Calories from fat	55.72 Kcal
		% Daily Value*
Total Fat	6.19g	42%
Cholesterol	206.56mg	303%
Sodium	171.24mg	31%
Potassium	192.41mg	18%
Total Carbs	4.59g	7%
Sugars	1.7g	30%
Dietary Fiber	0.67g	12%
Protein	14.15g	125%
Vitamin C	1.5mg	11%
Vitamin A	1.9mg	285%
Iron	1.3mg	32%
Calcium	34.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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