Green Chili Sauce Recipe

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Ingredients:

Serving

4 -8 oz pork, cut into small bite size pieces
1/4 cup shortening or 1/4 cup oil
3/4 cup flour
1 (20 oz) can whole green chilies
1 (16 oz) can stewed tomatoes
2 1/2 cups water
1 (4 oz) can chopped jalapenos
salt , to taste
pepper , to taste
garlic powder

Directions:

Brown pork.
While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
When pork is done add flour and brown, then add blended mixture and bring to a simmer.
Add more water if too thick.
Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.24 Kcal (474 kJ)
Calories from fat	83.96 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	6.12mg	2%
Sodium	132.97mg	6%
Potassium	50.59mg	1%
Total Carbs	5.9g	2%
Sugars	0.18g	1%
Dietary Fiber	0.71g	3%
Protein	1.53g	3%
Vitamin C	5.2mg	9%
Iron	0.4mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	210.42 Kcal (881 kJ)
Calories from fat	156.01 Kcal
		% Daily Value*
Total Fat	17.33g	14%
Cholesterol	11.38mg	2%
Sodium	247.07mg	6%
Potassium	94.01mg	1%
Total Carbs	10.97g	2%
Sugars	0.34g	1%
Dietary Fiber	1.31g	3%
Protein	2.85g	3%
Vitamin C	9.7mg	9%
Iron	0.7mg	2%
Calcium	40.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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