Directions:
- In a large bowl, combine the potatoes, carrots, onion, salt and pepper. Crumble beef and pork over potato mixture and mix well. Add butter and toss to coat; set aside.
- For pastry, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
- Divide dough into five portions; roll each into a 10-in. circle. Place 1 cup of filling in the center of each circle. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top of each.
- Place on a greased baking sheet. Bake at 375° for 50-60 minutes or until golden brown. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2108.2 Kcal (8827 kJ) | ||
| Calories from fat | 577.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 99% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 17% | |
| Sodium | 1035.17mg | 43% | |
| Potassium | 591.94mg | 13% | |
| Total Carbs | 327.51g | 109% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 38.35g | 77% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.44 Kcal (1044 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 99% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 17% | |
| Sodium | 122.48mg | 43% | |
| Potassium | 70.04mg | 13% | |
| Total Carbs | 38.75g | 109% | |
| Sugars | 0.63g | 21% | |
| Dietary Fiber | 0.43g | 15% | |
| Protein | 4.54g | 77% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.1mg | 36% | |
| Iron | 0.2mg | 10% | |
| Calcium | 6.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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