Directions:
- Place one crust in an ungreased pie plate.
- In a medium bowl microwave stock cubes in water, until dissolved.
- Whisk in flour. Add all other ingredients mixing well.
- Pour into pie crust.
- Top with second crust, crimping edges. Cut vent hole in top.
- Bake (put pie an cookie sheet) at 350 degrees for 45-60 minutes (or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2961.56 Kcal (12399 kJ) | ||
| Calories from fat | 1444.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.53g | 247% | |
|---|---|---|---|
| Cholesterol | 325.61mg | 109% | |
| Sodium | 8991.6mg | 375% | |
| Potassium | 3006.26mg | 64% | |
| Total Carbs | 233.93g | 78% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 27.15g | 109% | |
| Protein | 147.77g | 296% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 28.3mg | 157% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 247% | |
|---|---|---|---|
| Cholesterol | 20mg | 109% | |
| Sodium | 552.33mg | 375% | |
| Potassium | 184.67mg | 64% | |
| Total Carbs | 14.37g | 78% | |
| Sugars | 0.43g | 28% | |
| Dietary Fiber | 1.67g | 109% | |
| Protein | 9.08g | 296% | |
| Vitamin C | 2mg | 54% | |
| Iron | 1.7mg | 157% | |
| Calcium | 15.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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