Coconut Curry Chicken Recipe

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Ingredients:

Serving

2 medium potatoes, peeled and cubed
1 small onion, chopped
4 boneless skinless chicken breast halves (4 oz each)
1 cup light coconut milk
4 tsp curry powder
1 garlic clove, minced
1 tsp reduced-sodium chicken bouillon granules
1/4 tsp salt
1/4 tsp pepper
2 cups hot cooked rice
1/4 cup thinly sliced green onions
raisins , flaked coconut and chopped unsalted peanuts , optional

Directions:

Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.72 Kcal (1355 kJ)
Calories from fat	140.51 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	16.79mg	6%
Sodium	406.06mg	17%
Potassium	609.58mg	13%
Total Carbs	37.25g	12%
Sugars	6.3g	25%
Dietary Fiber	5.94g	24%
Protein	12.07g	24%
Vitamin C	5.4mg	9%
Vitamin A	0.7mg	22%
Iron	3.3mg	19%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	124 Kcal (519 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	24%
Cholesterol	6.43mg	6%
Sodium	155.54mg	17%
Potassium	233.5mg	13%
Total Carbs	14.27g	12%
Sugars	2.41g	25%
Dietary Fiber	2.28g	24%
Protein	4.62g	24%
Vitamin C	2.1mg	9%
Vitamin A	0.2mg	22%
Iron	1.3mg	19%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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