Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat. Mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. Bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes. Pour the turkey mixture into a 9x13-inch baking dish.
- Place the corn bread mix into a bowl, and beat eggs and 1 cup of milk into the mix. Spread the batter over the turkey and gravy mixture.
- Bake in the preheated oven until the corn bread topping is golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2400.93 Kcal (10052 kJ) | ||
| Calories from fat | 587.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.32g | 100% | |
|---|---|---|---|
| Cholesterol | 4203.8mg | 1401% | |
| Sodium | 2451.41mg | 102% | |
| Potassium | 3991.88mg | 85% | |
| Total Carbs | 206.71g | 69% | |
| Sugars | 61.32g | 245% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 234.74g | 469% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 39.5mg | 1316% | |
| Iron | 29.3mg | 163% | |
| Calcium | 1297.9mg | 130% | |
| Amount Per 100 g | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 100% | |
|---|---|---|---|
| Cholesterol | 146.69mg | 1401% | |
| Sodium | 85.54mg | 102% | |
| Potassium | 139.3mg | 85% | |
| Total Carbs | 7.21g | 69% | |
| Sugars | 2.14g | 245% | |
| Dietary Fiber | 0.48g | 55% | |
| Protein | 8.19g | 469% | |
| Vitamin C | 0.4mg | 18% | |
| Vitamin A | 1.4mg | 1316% | |
| Iron | 1mg | 163% | |
| Calcium | 45.3mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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