Directions:
- Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
- Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
- Stir in bacon.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.51 Kcal (1405 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1698.61mg | 71% | |
| Potassium | 633.64mg | 13% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 62.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 24% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 18% | |
| Sodium | 769.59mg | 71% | |
| Potassium | 287.09mg | 13% | |
| Total Carbs | 13.8g | 10% | |
| Sugars | 3.6g | 32% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 8.66g | 38% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 1mg | 13% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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