Quick Turkey Pot Pie Recipe

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Quick Turkey Pot Pie
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Ingredients
6
Count
Nutrition
433
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place turkey and vegetables in a 8 inch pie pan.
  2. Cover with soup.
  3. Mix egg,milk and bisquick.
  4. Pour over top.
  5. Bake at 400F 30-35 minutes or until golden.
  6. Serve with favorite salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.75 Kcal (1812 kJ)
Calories from fat 131.38 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 658.73mg 220%
Sodium 575.14mg 24%
Potassium 560.09mg 12%
Total Carbs 37.23g 12%
Sugars 2.56g 10%
Dietary Fiber 5.48g 22%
Protein 39.05g 78%
Vitamin C 11.9mg 20%
Vitamin A 5.9mg 197%
Iron 5.8mg 32%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 125.59 Kcal (526 kJ)
Calories from fat 38.13 Kcal
% Daily Value*
Total Fat 4.24g 22%
Cholesterol 191.18mg 220%
Sodium 166.92mg 24%
Potassium 162.55mg 12%
Total Carbs 10.8g 12%
Sugars 0.74g 10%
Dietary Fiber 1.59g 22%
Protein 11.33g 78%
Vitamin C 3.5mg 20%
Vitamin A 1.7mg 197%
Iron 1.7mg 32%
Calcium 36.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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