Turkey Pot Pie III Recipe

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Ingredients:

Serving

2 (9 inch) unbaked pie shells
1 (10.75 oz) can condensed golden mushroom soup
1 cup cooked, chopped turkey meat
1 (10 oz) can mixed vegetables, drained
1/3 cup milk

Directions:

Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
Bake in the preheated oven 45 minutes, or until the crust is golden brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.39 Kcal (676 kJ)
Calories from fat	53.7 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Cholesterol	30.48mg	10%
Sodium	518.2mg	22%
Potassium	201.22mg	4%
Total Carbs	14.39g	5%
Sugars	3.16g	13%
Dietary Fiber	0.58g	2%
Protein	13g	26%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	159.22 Kcal (667 kJ)
Calories from fat	52.98 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	30.07mg	10%
Sodium	511.25mg	22%
Potassium	198.52mg	4%
Total Carbs	14.2g	5%
Sugars	3.11g	13%
Dietary Fiber	0.57g	2%
Protein	12.82g	26%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	30.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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