Directions:
- Mix potatoes and onion in 3 1/2 to 6 quart slow cooker. Mix remaining ingredients except bacon; pour into cooker.
- Caver and cook on low 8-10 mours or until potatoes are tender.
- Stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.01 Kcal (607 kJ) | ||
| Calories from fat | 15.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 516.81mg | 22% | |
| Potassium | 488.71mg | 10% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.48 Kcal (186 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 3% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 158.51mg | 22% | |
| Potassium | 149.89mg | 10% | |
| Total Carbs | 8.84g | 10% | |
| Sugars | 2.44g | 32% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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