Directions:
- Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
- Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 871.72mg | 36% | |
| Potassium | 608.07mg | 13% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 14% | |
|---|---|---|---|
| Sodium | 369.3mg | 36% | |
| Potassium | 257.61mg | 13% | |
| Total Carbs | 15.33g | 12% | |
| Sugars | 3.08g | 29% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 0.8mg | 11% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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