Directions:
- Preheat oven to 400°. Place on pie crust in an ungreased pie pan.
- In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat, mixed vegetables and shredded cheese. Top with the other pie crust and seal the crust edges by crimping with a wet fork or with your fingers.
- Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.
- Let cool for 10 - 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.18 Kcal (3266 kJ) | ||
| Calories from fat | 420.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Cholesterol | 641.29mg | 214% | |
| Sodium | 948.34mg | 40% | |
| Potassium | 369.97mg | 8% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 43.97g | 88% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 6.5mg | 36% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 279.37 Kcal (1170 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 72% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 214% | |
| Sodium | 339.59mg | 40% | |
| Potassium | 132.48mg | 8% | |
| Total Carbs | 15.99g | 15% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 15.75g | 88% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.1mg | 197% | |
| Iron | 2.3mg | 36% | |
| Calcium | 89.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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