Directions:
- Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
- Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
- Pour into two pie plates.
- Cover tops with pie crust.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.89 Kcal (2198 kJ) | ||
| Calories from fat | 242.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 411.65mg | 137% | |
| Sodium | 522.27mg | 22% | |
| Potassium | 413.12mg | 9% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 5.4mg | 30% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 41% | |
|---|---|---|---|
| Cholesterol | 156.44mg | 137% | |
| Sodium | 198.48mg | 22% | |
| Potassium | 157mg | 9% | |
| Total Carbs | 16.53g | 15% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 2.11g | 22% | |
| Protein | 10.45g | 55% | |
| Vitamin C | 3.5mg | 15% | |
| Vitamin A | 1.5mg | 131% | |
| Iron | 2.1mg | 30% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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