Directions:
- Place sausages in a cold frying pan.
- Cover with cold water.
- Bring to a boil.
- Drain sausages.
- Fry the sausages over medium heat for 5-8 minutes.
- Remove sausages.
- Add onions, 1 tbsp water and sugar.
- Brown onions lightly.
- Sprinkle with flour.
- Cook for 1 minute more.
- Add the liquid and add savory.
- Bring to boil until thickened.
- Serve with mashed potatoes.
- Return sausages and heat together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.01 Kcal (3890 kJ) | ||
| Calories from fat | 722.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.33g | 124% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1842.7mg | 77% | |
| Potassium | 231.04mg | 5% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 13.9mg | 77% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.05 Kcal (1005 kJ) | ||
| Calories from fat | 186.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 124% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 91% | |
| Sodium | 476.13mg | 77% | |
| Potassium | 59.7mg | 5% | |
| Total Carbs | 4.05g | 5% | |
| Sugars | 1.6g | 25% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 9.32g | 72% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 3.6mg | 77% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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