Directions:
- Toast bread.
- Grate onion using large holes on a grater.
- Mix hamburger lightly with onion, garlic salt, pepper and marjoram.
- Pat 1/4 of the hamburger evenly over each slice of toast, being careful to spread meat over the edges.
- Broil, 4 inches from heat for 5- 7 minutes, or until meat is done to your liking.
- Meanwhile, mix butter and steak sauce together.
- Top burgers with sauce when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.14 Kcal (1864 kJ) | ||
| Calories from fat | 143.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 15% | |
| Sodium | 811.25mg | 34% | |
| Potassium | 321.52mg | 7% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 358.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 24% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 15% | |
| Sodium | 449.05mg | 34% | |
| Potassium | 177.97mg | 7% | |
| Total Carbs | 30.5g | 18% | |
| Sugars | 5.56g | 40% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 11.34g | 41% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.7mg | 28% | |
| Calcium | 198.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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