Directions:
- In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
- Lightly form 4 hamburger patties and press lightly into shape.
- Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
- Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
- *Adjust cooking times to suit.
- Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
- Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
- Adorn with your favorite toppings or cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 138mg | 46% | |
| Sodium | 473.96mg | 20% | |
| Potassium | 346.99mg | 7% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 15% | |
|---|---|---|---|
| Cholesterol | 93.44mg | 46% | |
| Sodium | 320.91mg | 20% | |
| Potassium | 234.93mg | 7% | |
| Total Carbs | 12.77g | 6% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 16.36g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 13% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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