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Ham and Cheese Bread Pudding Recipe

Ham and Cheese Bread Pudding Recipe

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Ingredients:

Serving

4 -5 cups bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on)
1 medium onion, cut in half and thinly sliced
2 tbsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
2 garlic cloves, minced
8 oz ham, finely chopped
4 eggs
1 1/2 cups milk
1 tbsp spicy brown mustard, good quality
1 tsp dried rosemary, minced into small pieces
1/2 tsp salt
1/4 tsp ground black pepper
1/8 white pepper (optional)
1/2 cup parmesan cheese, finely shredded

Directions:

Spray an 8 pan with cooking spray (or butter bottom and sides of dish) and place bread cubes in pan.
Heat oil in skillet, add onions and 1/2 tsp salt & 1/2 tsp black pepper. Saute onions over medium-high heat until translucent, continue cooking until onions are beginning to brown and caramelize.
Add garlic and ham, cooking until ham is heated through and any moisture from ham has evaporated off.
Remove from heat and let cool slightly.
In a medium bowl, whisk together eggs, milk, mustard, rosemary, salt and black & white ground peppers.
After combining thoroughly, mix in cheese.
Spread onion and ham mixture uniformly over bread cubes.
Evenly pour mixture over bread and ham, taking care to moisten bread in corners and at edges too.
Cover pan with aluminum foil or plastic wrap and refrigerate 8 hours or overnight, but no longer than 24 hours hours or bread will disintegrate.
Remove pan from refrigerator 1/2 hour before preheating oven.
Preheat oven to 350°F.
Bake pudding uncovered for about 40-50 minutes, or until a knife inserted in the middle comes out clean, but moist. It will be puffed up and edges and corners will be golden brown.
Let rest 5 minutes before cutting.
Leftovers reheat wonderfully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.17 Kcal (2061 kJ)
Calories from fat	136.88 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	100.25mg	33%
Sodium	1447.08mg	60%
Potassium	386.43mg	8%
Total Carbs	63.04g	21%
Sugars	9.58g	38%
Dietary Fiber	12.44g	50%
Protein	25.6g	51%
Vitamin C	1.9mg	3%
Iron	7.5mg	42%
Calcium	1051.9mg	105%

Amount Per 100 g
Calories	192.73 Kcal (807 kJ)
Calories from fat	53.6 Kcal
		% Daily Value*
Total Fat	5.96g	23%
Cholesterol	39.26mg	33%
Sodium	566.68mg	60%
Potassium	151.33mg	8%
Total Carbs	24.69g	21%
Sugars	3.75g	38%
Dietary Fiber	4.87g	50%
Protein	10.02g	51%
Vitamin C	0.7mg	3%
Iron	3mg	42%
Calcium	411.9mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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