Western Cubed Potatoes Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 can (4 oz) chopped green chilies
2 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp garlic salt
1/4 tsp pepper
6 medium potatoes, cubed
1/4 cup minced fresh parsley

Directions:

In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish.
Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.8 Kcal (1054 kJ)
Calories from fat	138.15 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	40.67mg	14%
Sodium	287.62mg	12%
Potassium	478.74mg	10%
Total Carbs	26.94g	9%
Sugars	5.6g	22%
Dietary Fiber	4.16g	17%
Protein	3g	6%
Vitamin C	17.6mg	29%
Vitamin A	1.5mg	50%
Iron	1.5mg	8%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	157.1 Kcal (658 kJ)
Calories from fat	86.2 Kcal
		% Daily Value*
Total Fat	9.58g	24%
Cholesterol	25.38mg	14%
Sodium	179.45mg	12%
Potassium	298.69mg	10%
Total Carbs	16.81g	9%
Sugars	3.49g	22%
Dietary Fiber	2.6g	17%
Protein	1.87g	6%
Vitamin C	11mg	29%
Vitamin A	0.9mg	50%
Iron	0.9mg	8%
Calcium	30.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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