Directions:
- In large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2 qt. baking dish. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 20-25 minutes longer or until the potatoes are tender. Sprinkle with parsley. Yield: 6 servings. May substitute margarine with a more healthy cholesterol option or reduce amount slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.68 Kcal (769 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 286.58mg | 12% | |
| Potassium | 476.46mg | 10% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.82 Kcal (510 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 12% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 7% | |
| Sodium | 190.07mg | 12% | |
| Potassium | 316mg | 10% | |
| Total Carbs | 17.87g | 9% | |
| Sugars | 3.71g | 22% | |
| Dietary Fiber | 2.76g | 17% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 11.7mg | 29% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 1mg | 8% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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