Easy Shepherd's Pie Recipe

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Ingredients:

Serving

1 lb ground round
1 onion, chopped
2 garlic cloves, minced
salt , to taste
pepper , to taste
1 (15 oz) can cooked diced carrots (i only use half )
3 -4 tbsp butter
3 -4 tbsp flour
1 (10 3/4 oz) can beef broth
8 small russet potatoes
3 tbsp butter , to taste
3 tbsp sour cream ( i use heaping)
1/4 cup milk , to taste
salt , to taste
pepper , to taste

Directions:

Preheat oven to 400°F.
Peel and dice potatoes and cook in boiling salted water until tender.
In a large skillet, brown beef, onions and garlic.
Drain fat if necessary.
Add carrots, salt and pepper.
In small pan whisk butter and flour together to make a roux.
Add beef broth and cook until thickened.
Add the gravy to the beef mixture.
Transfer to a greased casserole dish.
When potatoes are tender, drain and mash with butter, sour cream, milk, salt and pepper.
Spread potatoes on top of beef mixture and bake until potatoes are golden on top, 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.71 Kcal (1627 kJ)
Calories from fat	128.28 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	35.38mg	12%
Sodium	180.11mg	8%
Potassium	1346.88mg	29%
Total Carbs	56.61g	19%
Sugars	3.44g	14%
Dietary Fiber	5.61g	22%
Protein	8.63g	17%
Vitamin C	19.8mg	33%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	132.66 Kcal (555 kJ)
Calories from fat	43.78 Kcal
		% Daily Value*
Total Fat	4.86g	22%
Cholesterol	12.07mg	12%
Sodium	61.47mg	8%
Potassium	459.67mg	29%
Total Carbs	19.32g	19%
Sugars	1.17g	14%
Dietary Fiber	1.92g	22%
Protein	2.95g	17%
Vitamin C	6.8mg	33%
Vitamin A	0.1mg	7%
Iron	0.9mg	15%
Calcium	30.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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