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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is another recipe that I've been making for years. I think it may have originally come from a pamphlet I picked up in a grocery store. This is a very, very easy recipe that I can make with ingredients I usually have on hand. Ingredients:
4 slices bread (i use multi-grain) |
1 medium onion |
1 lb hamburger (i use ground round) |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1/2 teaspoon marjoram |
1 tablespoon butter, melted |
2 tablespoons steak sauce (i use a-1) |
Directions:
1. Toast bread.
2. Grate onion using large holes on a grater.
3. Mix hamburger lightly with onion, garlic salt, pepper and marjoram.
4. Pat 1/4 of the hamburger evenly over each slice of toast, being careful to spread meat over the edges.
5. Broil, 4 inches from heat for 5- 7 minutes, or until meat is done to your liking.
6. Meanwhile, mix butter and steak sauce together.
7. Top burgers with sauce when serving.
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