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Burger Elegance With Mushroom Sauce Recipe

Burger Elegance With Mushroom Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs 90% lean ground beef
1/2 cup breadcrumbs
1/2 medium onion, finely chopped
3 garlic cloves, minced
1/4 red bell pepper, finely chopped
1 serrano pepper, finely chopped
1/2 cup fresh parsley, finely chopped
1 cup monterey jack pepper cheese, grated and divided
1 egg
2 tbsp worcestershire sauce
2 tbsp steak seasoning
2 tbsp extra virgin olive oil
1 medium onion, thinly sliced
12 cremini mushrooms, sliced
1 tbsp extra virgin olive oil
1/4 cup red wine
2 tbsp worcestershire sauce
1/2 cup milk
1 tbsp dijon mustard
2 tbsp butter
2 tbsp chives
salt and pepper

Directions:

Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
Mix gently until all ingredients are combined well.
Form 4 fat patties.
Drizzle olive oil on a platter and coat both sides of the patties with the oil.
Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
When you plate the patties, spoon the onion mushroom sauce over each patty.
Garnish with fresh chives.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.15 Kcal (3296 kJ)
Calories from fat	481.34 Kcal
		% Daily Value*
Total Fat	53.48g	82%
Cholesterol	224.05mg	75%
Sodium	1115.85mg	46%
Potassium	923.84mg	20%
Total Carbs	17.45g	6%
Sugars	7.31g	29%
Dietary Fiber	1.7g	7%
Protein	51.55g	103%
Vitamin C	29.5mg	49%
Vitamin A	0.3mg	9%
Iron	8.7mg	48%
Calcium	493.4mg	49%

Amount Per 100 g
Calories	185.33 Kcal (776 kJ)
Calories from fat	113.33 Kcal
		% Daily Value*
Total Fat	12.59g	82%
Cholesterol	52.75mg	75%
Sodium	262.72mg	46%
Potassium	217.51mg	20%
Total Carbs	4.11g	6%
Sugars	1.72g	29%
Dietary Fiber	0.4g	7%
Protein	12.14g	103%
Vitamin C	7mg	49%
Vitamin A	0.1mg	9%
Iron	2mg	48%
Calcium	116.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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