Directions:
- Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
- Just prior to serving, add the sesame seeds and peanuts, toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.81 Kcal (363 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Sodium | 322.54mg | 13% | |
| Potassium | 172.1mg | 4% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 9% | |
|---|---|---|---|
| Sodium | 341.23mg | 13% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.01g | 11% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 23.3mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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